Is Club House Gluten Free Turkey Gravy Gluten Free?
Description
Savory turkey flavored gravy with smooth, slightly thick texture that coats foods evenly. Commonly used over mashed potatoes, roasted turkey, stuffing, and casseroles for holiday meals. Reviewers note convenient preparation, consistent flavor, and good overall taste; some comment on saltiness and variable thickness between batches and ease of storage noted.
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Description
Savory turkey flavored gravy with smooth, slightly thick texture that coats foods evenly. Commonly used over mashed potatoes, roasted turkey, stuffing, and casseroles for holiday meals. Reviewers note convenient preparation, consistent flavor, and good overall taste; some comment on saltiness and variable thickness between batches and ease of storage noted.
Ingredients
Cornstarch, Hydrolyzed Soy And Corn Protein, Modified Milk, Corn Maltodextrin, Dehydrated Onion, Palm Oil Shortening, Yeast Extract, Salt, Potassium Chloride, Potato Starch, Caramel Colour, Glucose Solids, Natural Flavour, Spices, Guar Gum, Disodium Phosphate, Calcium Silicate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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