Is Club House Italian Seasoning Gluten Free?
Description
A dried, crumbly herb blend with an aromatic, savory profile often described as mellow and well-balanced; used to season pasta, pizza, sauces, roasted vegetables, soups, marinades, and dressings. Reviewers note consistent flavor, convenience of shaker packaging, good value, and occasional comments that it’s milder than fresh herbs. For quick seasoning.
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Description
A dried, crumbly herb blend with an aromatic, savory profile often described as mellow and well-balanced; used to season pasta, pizza, sauces, roasted vegetables, soups, marinades, and dressings. Reviewers note consistent flavor, convenience of shaker packaging, good value, and occasional comments that it’s milder than fresh herbs. For quick seasoning.
Ingredients
Sage, Marjoram, Rosemary, Thyme, Oregano, Savory, Sweet Basil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.