Is Club House La Grille Vegetable Seasoning Gluten Free?
Description
A versatile seasoning blend that adds savory, herby flavor and a mild aromatic finish; fine, granular texture mixes easily into marinades, rubs and dressings. Commonly used to enhance roasted or grilled vegetables, meats and potatoes; reviewers note consistent flavor, convenient packaging and helpful seasoning boost for everyday cooking and reliability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A versatile seasoning blend that adds savory, herby flavor and a mild aromatic finish; fine, granular texture mixes easily into marinades, rubs and dressings. Commonly used to enhance roasted or grilled vegetables, meats and potatoes; reviewers note consistent flavor, convenient packaging and helpful seasoning boost for everyday cooking and reliability.
Ingredients
Dehydrated Vegetables (onion, Garlic, Red Bell Pepper, Carrot, Sun-dried Tomato (contains Sulphites), Tomato, Leek, Chives), Salt, Sugar, Spices And Herbs, Sodium Acetate, Acetic Acid, High Oleic Sunflower Oil, Worcestershire Sauce Solids (vinegar, Refiners’ Molasses, Glucose Syrup, Salt, Caramel Colour, Dehydrated Garlic, Sugar, Spices, Tamarind, Natural Flavour), Corn Maltodextrin, Natural Flavour, Spice Extractives, Ascorbic Acid, Calcium Silicate.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.