Is Club House La Grille Vegetable Seasoning Vegan?
Description
A versatile seasoning blend that adds savory, herby flavor and a mild aromatic finish; fine, granular texture mixes easily into marinades, rubs and dressings. Commonly used to enhance roasted or grilled vegetables, meats and potatoes; reviewers note consistent flavor, convenient packaging and helpful seasoning boost for everyday cooking and reliability.
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Description
A versatile seasoning blend that adds savory, herby flavor and a mild aromatic finish; fine, granular texture mixes easily into marinades, rubs and dressings. Commonly used to enhance roasted or grilled vegetables, meats and potatoes; reviewers note consistent flavor, convenient packaging and helpful seasoning boost for everyday cooking and reliability.
Ingredients
Dehydrated Vegetables (onion, Garlic, Red Bell Pepper, Carrot, Sun-dried Tomato (contains Sulphites), Tomato, Leek, Chives), Salt, Sugar, Spices And Herbs, Sodium Acetate, Acetic Acid, High Oleic Sunflower Oil, Worcestershire Sauce Solids (vinegar, Refiners’ Molasses, Glucose Syrup, Salt, Caramel Colour, Dehydrated Garlic, Sugar, Spices, Tamarind, Natural Flavour), Corn Maltodextrin, Natural Flavour, Spice Extractives, Ascorbic Acid, Calcium Silicate.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.