Is Club House La Grille Vegetable Seasoning Vegetarian?
Description
A versatile seasoning blend that adds savory, herby flavor and a mild aromatic finish; fine, granular texture mixes easily into marinades, rubs and dressings. Commonly used to enhance roasted or grilled vegetables, meats and potatoes; reviewers note consistent flavor, convenient packaging and helpful seasoning boost for everyday cooking and reliability.
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Description
A versatile seasoning blend that adds savory, herby flavor and a mild aromatic finish; fine, granular texture mixes easily into marinades, rubs and dressings. Commonly used to enhance roasted or grilled vegetables, meats and potatoes; reviewers note consistent flavor, convenient packaging and helpful seasoning boost for everyday cooking and reliability.
Ingredients
Dehydrated Vegetables (onion, Garlic, Red Bell Pepper, Carrot, Sun-dried Tomato (contains Sulphites), Tomato, Leek, Chives), Salt, Sugar, Spices And Herbs, Sodium Acetate, Acetic Acid, High Oleic Sunflower Oil, Worcestershire Sauce Solids (vinegar, Refiners’ Molasses, Glucose Syrup, Salt, Caramel Colour, Dehydrated Garlic, Sugar, Spices, Tamarind, Natural Flavour), Corn Maltodextrin, Natural Flavour, Spice Extractives, Ascorbic Acid, Calcium Silicate.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.