Is Club House Oregano Leaves. Gluten Free?
Description
Dried Mediterranean herb offering an earthy, slightly bitter, aromatic flavor and flaky, leafy texture. Commonly used to season pizza, pasta, tomato sauces, roasted vegetables and marinades. Reviewers note robust aroma and convenient re-sealable packaging, with occasional comments about variable potency and larger-than-expected leaf pieces, keeps well stored in cool pantry.
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Description
Dried Mediterranean herb offering an earthy, slightly bitter, aromatic flavor and flaky, leafy texture. Commonly used to season pizza, pasta, tomato sauces, roasted vegetables and marinades. Reviewers note robust aroma and convenient re-sealable packaging, with occasional comments about variable potency and larger-than-expected leaf pieces, keeps well stored in cool pantry.
Ingredients
Oregano Leaves.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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