Is Club House, Quality Natural Herbs & Spices, Signature Blend, Parmesan&Herbs, 135g Gluten Free?

Description
This blend delivers savory umami and subtle tang, with a fine, powdery texture and occasional flakes. Commonly sprinkled on pasta, salads, roasted vegetables, popcorn and bread, reviewers cite versatile flavor and convenience, praising ease of use while noting occasional clumping and variable intensity between batches and mild graininess occasionally reported.

Description
This blend delivers savory umami and subtle tang, with a fine, powdery texture and occasional flakes. Commonly sprinkled on pasta, salads, roasted vegetables, popcorn and bread, reviewers cite versatile flavor and convenience, praising ease of use while noting occasional clumping and variable intensity between batches and mild graininess occasionally reported.
Ingredients
YELLOW CORN MEAL, MODIFIED MILK INGREDIENTS, SALT, PARMESAN AND CHEDDAR AND ROMANO CHEESE SOLIDS (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET AND/OR PEPSIN AND/OR LIPASE AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE), PALM OIL SHORTENING, SPICES (CONTAINS MUSTARD, BASIL, OREGANO), YEAST EXTRACT, DEHYDRATED GARLIC AND ONION, FRUCTOSE, NATURAL FLAVOUR, GLUCOSE SOLIDS, CITRIC ACID, MODIFIED CORNSTARCH, SPICE EXTRACTIVES, SODIUM PHOSPHATE, CORN MALTODEXTRIN, LACTIC ACID, CELLULOSE GUM, DISODIUM INOSINATE AND GUANYLATE, POTASSIUM SORBATE, DEXTROSE, CALCIUM SILICATE, CALCIUM STEARATE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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