Is ClubHouse Smoked Paprika Paprika Fume Low FODMAP?
Description
Deep smoky-sweet flavor with a fine, powdery texture that disperses easily. Commonly used to finish roasted vegetables, grilled meats, stews, rubs, soups, sauces and eggs for color and smoky depth. Reviewers often praise its consistent smokiness and vibrant red hue, noting good flavor intensity and convenient seasoning performance and versatility.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Deep smoky-sweet flavor with a fine, powdery texture that disperses easily. Commonly used to finish roasted vegetables, grilled meats, stews, rubs, soups, sauces and eggs for color and smoky depth. Reviewers often praise its consistent smokiness and vibrant red hue, noting good flavor intensity and convenient seasoning performance and versatility.
Ingredients
Smoke Paprika, Silicon dioxide, Ethoxyquin.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.