Is Clydes Classic Donuts, Glazed, Red Velvet GERD Friendly?
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Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And/or Cottonseed And/or Canola Oil, Water, Egg Yolk, Contains 2% Or Less Of: Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Enzymes, Glycerin, Guar Gum, High Oleic Canola Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Locust Bean Gum, Maltodextrin, Mono- And Diglycerides With Bht And Citric Acid To Help Protect Flavor, Natural And Artificial Flavors, Nonfat Milk, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Salt, Sodium Propionate And Potassium Sorbate, Soy Flour, Soy Lecithin, Soybean Oil, Xanthan Gum
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