Is Co Op Bakery 4 White Iced Finger Buns GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Icing (19%) (sugar, Palm Kernel Oil, Water, Lactose (milk), Palm Oil, Emulsifiers (citric Acid, Esters Of Mono- And Diglycerides Of Fatty Acids - Vegetable, Sorbitan Monostearate), Gelling Agent (agar), Preservative (potassium Sorbate), Flavouring, Acidity Regulator (citric Acid)), Water, Sugar, Yeast, Rapeseed Oil, Maize Starch, Emulsifiers (mono- And Diglycerides Of Fatty Acids - Vegetable, Sodium Stearoyl-2-lactylate - Vegetable. Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids- Vegetable), Salt, Palm Oil, Potato Dextrin, Flavouring, Wheat Flour, Acidity Regulator (acetic Acid), Flour Treatment Agent (ascorbic Acid). Contains Wheat, Milk.
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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