Is Co-op Bakery Farmhouse Seeded Dairy Free?

Ingredients

Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (8%) (brown Linseed, Sunflower Seeds, Golden Linseed, Poppy Seeds), Wheat Bran, Malted Wheat Flakes, Yeast, Malted Barley Flour, Wheat Protein, Sugar, Salt, Emulsifiers (mono- And Diglycerides Of Fatty Acids-vegetable, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids-vegetable), Millet, Vegetable Oils (rapeseed, Palm), Palm Fat, Spirit Vinegar, Preservative (calcium Propionate), Flour Treatment Agent (ascorbic Acid). Contains Wheat and Barley. It may also contain Cereals containing Gluten, Oats and Rye.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Bread · Loaf