Is Co-op Bakery Farmhouse Seeded GERD Friendly?
Why it's a maybe for GERD friendly
- spirit vinegar
spirit vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (8%) (brown Linseed, Sunflower Seeds, Golden Linseed, Poppy Seeds), Wheat Bran, Malted Wheat Flakes, Yeast, Malted Barley Flour, Wheat Protein, Sugar, Salt, Emulsifiers (mono- And Diglycerides Of Fatty Acids-vegetable, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids-vegetable), Millet, Vegetable Oils (rapeseed, Palm), Palm Fat, Spirit Vinegar, Preservative (calcium Propionate), Flour Treatment Agent (ascorbic Acid). Contains Wheat and Barley. It may also contain Cereals containing Gluten, Oats and Rye.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf


