Is Co-op British Chicken & Pork Vegetarian?

Ingredients

White Tortilla Wrap (45%) (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (palm, Rapeseed), Raising Agents (sodium Hydrogen Carbonate, Malic Acid, Disodium Phosphate), Sugar, Salt, Wheat Starch), Cooked Chicken (chicken Breast, Chicken Thigh, Cornflour, Salt), Caesar Mayonnaise (8%) (water, Rapeseed Oil, Cheese Stock (parmigiano Reggiano Cheese (milk)*, White Wine Vinegar, Red Wine Vinegar, Concentrated Lemon Juice, Anchovy Paste (anchovy (fish), Water, Salt), Cheese Paste (cheese Powder (milk), Glucose Syrup, Water, Sunflower Oil, Salt), Cheese Paste (cheese Powder (milk), Glucose Syrup, Water, Flavouring, Salt, Yeast Extract, Rapeseed Oil)), Garlic Purée, Pasteurised Egg Yolk (pasteurised Egg Yolk, Salt), Sugar, Citrus Fibre, Cornflour, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Salt, Thickener (pectin), Chives, Seeds, Spirit Vinegar, Salt), Concentrated Fat Caesar Dressing (8%) (water, Hard Cheese (milk), Parsley, Black Pepper), Rapeseed Oil, Spirit Vinegar, Sugar, Red Wine Vinegar, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Parsley, Cornflour, Garlic Purée, Rapeseed Oil, Spirit Vinegar, Salt, Red Wine Vinegar, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Apple, Apollo Lettuce (10%), Mayonnaise (water, Rapeseed Oil, Cornflour, Sugar, Salt, Preservative (sorbic Acid), Black Pepper), Pasteurised Egg Yolk, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Smoked Bacon (5%) (pork Belly, Salt, Smoked Water, Antioxidant (sodium Ascorbate), Preservatives (potassium Nitrate, Sodium Nitrite)), Medium Fat Hard Cheese (milk), Pork *milk From Cows, Unpasteurised Cows' Milk) Contains Wheat, Milk, Fish, Egg and Mustard. It may also contain Cereals including Gluten.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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