Is Co-op British Chicken & Pork Vegan?

Ingredients

White Tortilla Wrap (45%) (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (palm, Rapeseed), Raising Agents (sodium Hydrogen Carbonate, Malic Acid, Disodium Phosphate), Sugar, Salt, Wheat Starch), Cooked Chicken (chicken Breast, Chicken Thigh, Cornflour, Salt), Caesar Mayonnaise (8%) (water, Rapeseed Oil, Cheese Stock (parmigiano Reggiano Cheese (milk)*, White Wine Vinegar, Red Wine Vinegar, Concentrated Lemon Juice, Anchovy Paste (anchovy (fish), Water, Salt), Cheese Paste (cheese Powder (milk), Glucose Syrup, Water, Sunflower Oil, Salt), Cheese Paste (cheese Powder (milk), Glucose Syrup, Water, Flavouring, Salt, Yeast Extract, Rapeseed Oil)), Garlic Purée, Pasteurised Egg Yolk (pasteurised Egg Yolk, Salt), Sugar, Citrus Fibre, Cornflour, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Salt, Thickener (pectin), Chives, Seeds, Spirit Vinegar, Salt), Concentrated Fat Caesar Dressing (8%) (water, Hard Cheese (milk), Parsley, Black Pepper), Rapeseed Oil, Spirit Vinegar, Sugar, Red Wine Vinegar, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Parsley, Cornflour, Garlic Purée, Rapeseed Oil, Spirit Vinegar, Salt, Red Wine Vinegar, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Apple, Apollo Lettuce (10%), Mayonnaise (water, Rapeseed Oil, Cornflour, Sugar, Salt, Preservative (sorbic Acid), Black Pepper), Pasteurised Egg Yolk, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Smoked Bacon (5%) (pork Belly, Salt, Smoked Water, Antioxidant (sodium Ascorbate), Preservatives (potassium Nitrate, Sodium Nitrite)), Medium Fat Hard Cheese (milk), Pork *milk From Cows, Unpasteurised Cows' Milk) Contains Wheat, Milk, Fish, Egg and Mustard. It may also contain Cereals including Gluten.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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