Is Co Op Butcher's Choice 8 Pork Sausages 454g Low FODMAP?
Description
Firm, juicy links offering a savory flavor and a coarse, hearty texture. Commonly pan-fried, grilled, or oven-roasted for breakfasts, barbecues, and family meals at home. Reviewers commonly cite consistent sizing and even cooking, praising taste and value while occasionally noting casing toughness or uneven seasoning across batches and stores often.
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Description
Firm, juicy links offering a savory flavor and a coarse, hearty texture. Commonly pan-fried, grilled, or oven-roasted for breakfasts, barbecues, and family meals at home. Reviewers commonly cite consistent sizing and even cooking, praising taste and value while occasionally noting casing toughness or uneven seasoning across batches and stores often.
Ingredients
Pork (72%), Water, Rice Flour, Potato Starch, Gram Flour, Salt, Maize Starch, Sage, Black Pepper, Emulsifier (diphosphates), Flavouring, Dextrose, Preservative (sodium Metabisulphite), Antioxidant (ascorbicacid), Rapeseed Oil, Sausage Skins Made Using Pork. Contains: Sodium Metabisulphite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.