Is Co-op Corn Flakes 500g Low FODMAP?
Description
Lightly toasted, mildly sweet flavor with a crisp, flaky texture that softens quickly when served with liquid. Commonly eaten for breakfast, served with accompaniments, used as a crunchy topping in recipes, or consumed as a snack. Reviewers note consistent crispness and value, though some have reported it occasionally becomes soggy.
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Description
Lightly toasted, mildly sweet flavor with a crisp, flaky texture that softens quickly when served with liquid. Commonly eaten for breakfast, served with accompaniments, used as a crunchy topping in recipes, or consumed as a snack. Reviewers note consistent crispness and value, though some have reported it occasionally becomes soggy.
Ingredients
Maize, Sugar, Salt, Malted Barley Extract, Iron, Niacin, Pantothenic Acid (B5), Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid, Vitamin D3, Vitamin B12
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.