Is Co-op Free From 2 Blueberry Muffins Gluten Free?

Ingredients

Sugar, Rapeseed Oil, Blueberries (15%), Pasteurised Liquid Egg, Potato Starch, Rice Flour, Tapioca Starch, Humectant (vegetable Glycerine), Rice Starch, Cornflour, Thickeners (cellulose Gum, Sodium Stearoyl-2-lactylate), Whole Milk Powder, Emulsifier (mono- And Diglycerides Of Fatty Acids - Vegetable), Dried Egg White, Water, Raising Agents (disodium Diphosphate, Potassium Bicarbonate), Preservative (potassium Sorbate), Flavourings. Contains Egg, Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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