Is Co-op Free From 4 Chocolate Brownies Gluten Free?
Description
Individually portioned brownies with pronounced chocolate flavor, a crisp top and a moist, fudgy interior; commonly eaten as a dessert, snack or warmed and served with ice cream or coffee. Reviewers note satisfying chocolate intensity and convenience, with occasional comments about uneven texture or variable moisture across multiple purchase occasions.
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Description
Individually portioned brownies with pronounced chocolate flavor, a crisp top and a moist, fudgy interior; commonly eaten as a dessert, snack or warmed and served with ice cream or coffee. Reviewers note satisfying chocolate intensity and convenience, with occasional comments about uneven texture or variable moisture across multiple purchase occasions.
Ingredients
Dark Chocolate (31%) (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (lecithins), Flavouring), Sugar, Egg, Rapeseed Oil, Ground Almond, Rice Flour, Tapioca Starch, Glucose Syrup, Acidity Regulators (ascorbic Acid, Acetic Acid), Raising Agents (calcium Phosphates, Sodium Hydrogen Carbonate), Preservative (potassium Sorbate). Contains Egg, Almond. Also, may contain other Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.