Is Co-op Free From White Sliced Loaf Gluten Free?
Description
Co Op Free From White Sliced Loaf, produced by Little Northern Bakehouse, is an artisan gluten-free bread that is 100% plant-based. This bread is free of the top 8 allergens and is non-GMO, making it a suitable choice for individuals with dietary restrictions. The bread is known for its good taste and ability to toast well. It is also appreciated for being moist, making it a satisfying option for consumers. With a 7-day shelf life and easy storage, this product offers convenience. Little Northern Bakehouse specializes in gluten-free, vegan, and allergy-friendly bread, ensuring that various dietary needs are met.
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Description
Co Op Free From White Sliced Loaf, produced by Little Northern Bakehouse, is an artisan gluten-free bread that is 100% plant-based. This bread is free of the top 8 allergens and is non-GMO, making it a suitable choice for individuals with dietary restrictions. The bread is known for its good taste and ability to toast well. It is also appreciated for being moist, making it a satisfying option for consumers. With a 7-day shelf life and easy storage, this product offers convenience. Little Northern Bakehouse specializes in gluten-free, vegan, and allergy-friendly bread, ensuring that various dietary needs are met.
Ingredients
Water, Tapioca Starch, Maize Starch, Rice Flour, Bamboo Fibre, Potato Starch, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk Powder, Potato Flakes, Thickeners (Hydroxypropyl methyl cellulose, Xanthan gum), Sugar, Egg White Powder, Salt, Yeast, Preservatives (Calcium propionate, Sorbic acid), Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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