Is Co-op Free From White Sliced Loaf Vegetarian?
Description
Co Op Free From White Sliced Loaf, produced by Little Northern Bakehouse, is an artisan gluten-free bread that is 100% plant-based. This bread is free of the top 8 allergens and is non-GMO, making it a suitable choice for individuals with dietary restrictions. The bread is known for its good taste and ability to toast well. It is also appreciated for being moist, making it a satisfying option for consumers. With a 7-day shelf life and easy storage, this product offers convenience. Little Northern Bakehouse specializes in gluten-free, vegan, and allergy-friendly bread, ensuring that various dietary needs are met.
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Description
Co Op Free From White Sliced Loaf, produced by Little Northern Bakehouse, is an artisan gluten-free bread that is 100% plant-based. This bread is free of the top 8 allergens and is non-GMO, making it a suitable choice for individuals with dietary restrictions. The bread is known for its good taste and ability to toast well. It is also appreciated for being moist, making it a satisfying option for consumers. With a 7-day shelf life and easy storage, this product offers convenience. Little Northern Bakehouse specializes in gluten-free, vegan, and allergy-friendly bread, ensuring that various dietary needs are met.
Ingredients
Water, Tapioca Starch, Maize Starch, Rice Flour, Bamboo Fibre, Potato Starch, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk Powder, Potato Flakes, Thickeners (Hydroxypropyl methyl cellulose, Xanthan gum), Sugar, Egg White Powder, Salt, Yeast, Preservatives (Calcium propionate, Sorbic acid), Flavouring.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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