Is Co-op Free From White Sliced Loaf Vegan?

Description
Co Op Free From White Sliced Loaf, produced by Little Northern Bakehouse, is an artisan gluten-free bread that is 100% plant-based. This bread is free of the top 8 allergens and is non-GMO, making it a suitable choice for individuals with dietary restrictions. The bread is known for its good taste and ability to toast well. It is also appreciated for being moist, making it a satisfying option for consumers. With a 7-day shelf life and easy storage, this product offers convenience. Little Northern Bakehouse specializes in gluten-free, vegan, and allergy-friendly bread, ensuring that various dietary needs are met.

Description
Co Op Free From White Sliced Loaf, produced by Little Northern Bakehouse, is an artisan gluten-free bread that is 100% plant-based. This bread is free of the top 8 allergens and is non-GMO, making it a suitable choice for individuals with dietary restrictions. The bread is known for its good taste and ability to toast well. It is also appreciated for being moist, making it a satisfying option for consumers. With a 7-day shelf life and easy storage, this product offers convenience. Little Northern Bakehouse specializes in gluten-free, vegan, and allergy-friendly bread, ensuring that various dietary needs are met.
Ingredients
Water, Tapioca Starch, Maize Starch, Rice Flour, Bamboo Fibre, Potato Starch, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk Powder, Potato Flakes, Thickeners (Hydroxypropyl methyl cellulose, Xanthan gum), Sugar, Egg White Powder, Salt, Yeast, Preservatives (Calcium propionate, Sorbic acid), Flavouring.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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