Is Co-op Gold Tartar Sauce Gluten Free?
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Ingredients
Whipped Dressing (water, Canola Oil, Sugar, Vinegar, Frozen Yolk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid, Mustard Flour, Lemon Juice Concentrate, Potassium Sorbate, Onion Powder, Spices, Calcium Disodium Edta), Sweet Relish (cucumbers, Sugar, Glucose-fructose, Water, Vinegar, Salt, Modified Corn Starch, Xanthan Gum, Calcium Chloride, Natural Flavor, Polysorbate 80), Vinegar, Onion Powder, Modified Corn Starch, Red Bell Pepper, Sodium Benzoate. Contains Eggs, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.