Is Co-op Korean Menu BBQ Chicken Dairy Free?

Ingredients

Chilli Tortilla Wrap (40%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed Oil), Chilli Seasoning (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Sugar, Salt, Red Pepper, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder), Garlic Powder, Chilli, Spice Extracts (Chilli, Capsicum), Colour (Paprika Extract), Sugar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator (Malic Acid), Salt, Wheat Starch), Chicken Goujons (22%) (Chopped and Shaped Chicken Breast, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Rice Flour, Wheat Starch, Salt, Wheat Protein, Cornflour, Sugar, Yeast Extract, Spices (Black Pepper, Fennel Seed, Nutmeg, White Pepper, Turmeric), Garlic Powder, Onion Powder, Yeast, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Colour (Paprika Extract)), Korean Style Paste (9%) (Water, Demerara Sugar (Sugar, Cane Molasses), Mirin Rice Wine (Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice), Soy Sauce (Water, Soya Beans, Salt), Red Pepper Purée, Rice Vinegar, Miso Paste (Water, Soya Beans, Rice, Salt, Alcohol), Rapeseed Oil, Red Chilli Purée, Cornflour, Ginger Purée, Garlic Purée, Paprika, Chilli Powder, Cayenne Pepper, Yeast Extract Powder (Yeast Extract, Salt), Stabiliser (Xanthan Gum)), White Cabbage (7%), Carrot (7%), Apollo Lettuce (5%), Kimchi Style Slaw (5%) (Pink Cabbage, Broccoli Stalks, Mooli, Carrot, Rice Wine Vinegar, Red Onion, Red Chilli Purée, Garlic Purée, Paprika, Chilli Flakes, Lactic Acid, Calcium Lactate), Spring Onion (3%), Cornflour. 13% Chicken. Contains Wheat, Soya. Also, may contain sesame.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Poultry · Sheet