Is Co-op Korean Menu BBQ Chicken Vegetarian?

Ingredients

Chilli Tortilla Wrap (40%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed Oil), Chilli Seasoning (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Sugar, Salt, Red Pepper, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder), Garlic Powder, Chilli, Spice Extracts (Chilli, Capsicum), Colour (Paprika Extract), Sugar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator (Malic Acid), Salt, Wheat Starch), Chicken Goujons (22%) (Chopped and Shaped Chicken Breast, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Rice Flour, Wheat Starch, Salt, Wheat Protein, Cornflour, Sugar, Yeast Extract, Spices (Black Pepper, Fennel Seed, Nutmeg, White Pepper, Turmeric), Garlic Powder, Onion Powder, Yeast, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Colour (Paprika Extract)), Korean Style Paste (9%) (Water, Demerara Sugar (Sugar, Cane Molasses), Mirin Rice Wine (Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice), Soy Sauce (Water, Soya Beans, Salt), Red Pepper Purée, Rice Vinegar, Miso Paste (Water, Soya Beans, Rice, Salt, Alcohol), Rapeseed Oil, Red Chilli Purée, Cornflour, Ginger Purée, Garlic Purée, Paprika, Chilli Powder, Cayenne Pepper, Yeast Extract Powder (Yeast Extract, Salt), Stabiliser (Xanthan Gum)), White Cabbage (7%), Carrot (7%), Apollo Lettuce (5%), Kimchi Style Slaw (5%) (Pink Cabbage, Broccoli Stalks, Mooli, Carrot, Rice Wine Vinegar, Red Onion, Red Chilli Purée, Garlic Purée, Paprika, Chilli Flakes, Lactic Acid, Calcium Lactate), Spring Onion (3%), Cornflour. 13% Chicken. Contains Wheat, Soya. Also, may contain sesame.

Take it with you

Scan to open Co-op Korean Menu BBQ Chicken in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Similar Products

About this product

Poultry · Sheet