Is Co-op Low Alcohol Sauvignon Blanc 75cl Gluten Free?
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Ingredients
De-alcoholised Wine (Grape (Sauvignon Blanc)), Vegetable Glycerine, Concentrated Grape Juice, Acidity Regulators (Tartaric Acid, Citric Acid, Malic Acid), Potassium Sorbate, Potassium Metabisulphite, Sulphur Dioxide, Dimethyl Dicarbonate), Antioxidant (Ascorbic Acid), Stabiliser (Potassium Bitartrate), Cleared Using Milk Proteins, Gelatine, Not Suitable For Vegetarians
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.