Is Co-op New York Style Veggie Deli Dairy Free?

Ingredients

Gluten Free Seeded Bread (48%) (water, Tapioca Starch, Bamboo Fibre, Rice Flour, Sunflower Seeds, Rapeseed Oil, Potato Starch, Egg White Powder, Golden Linseed Flour, Thickeners (hydroxypropyl Methyl Cellulose, Xanthan Gum), Psyllium Husk Powder, Cornflour, Sugar, Humectant (vegetable Glycerine), Millet Seeds, Golden Linseed, Maize Germ, Brown Linseed, Salt, Yeast, Poppy Seeds, Caramelised Sugar, Emulsifier (mono- And Diglycerides Of Fatty Acids - Vegetable)), Mature Cheddar Cheese (milk) (16%), Pickled Red Cabbage (11%) (red Cabbage, White Wine Vinegar, Sugar), Mayonnaise (10%) (water, Rapeseed Oil, Cornflour, Spirit Vinegar, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Egg Yolk, Salt, Mustard Seeds), Spinach, Mild American Style Mustard (water, Spirit Vinegar, Mustard Flour, Yellow Mustard Bran, Turmeric, Cornflour, Salt), Sauerkraut Cabbage Style Shred (4%) (white Cabbage, White Wine, Salt), Diced Gherkin (2%) (gherkin, Water, Spirit Vinegar, Salt, Sugar, Acidity Regulator (citric Acid)). Contains Egg, Milk and Mustard.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Bread · Whole