Is Co-op Outdoor Bred Pork Butcher's Choice 8 British Cumberland Sausages Low FODMAP?
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Ingredients
Pork (72%), Water, Rusk (wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Black Pepper, Emulsifier (diphosphates), Dextrose, Preservative (sodium Metabisulphite), Mace, Cayenne Pepper, Ground Coriander, Yeast Extract, Ground Nutmeg, Sage, Antioxidant (ascorbic Acid), Black Pepper Extract. Sausage Skins Made Using Pork. Contains Wheat and Sodium Metabisulphite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.