Is Cobblestone Bread Co., Knead For Seed Wheat Bread Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- monocalcium phosphate
- diglycerides
- monoglycerides
- +3 more
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Yeast, Sunflower Seeds, Wheat Gluten, Contains 2% Of Each Of The Following: Flax Seed, Salt, Molasses, Soybean Oil, Rolled Oats, Barley Flakes, Whole Rye Flour, Rolled Wheat, Whole Grain Triticale Flour, Wheat Bran, Corn Grits, Sesame Seeds, Triticale Flakes, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides,- Mono- And Diglycerides, Distilled Mono- And Glycerides, Enzymes, Ascorbic Acid), Rye Nuggets, Hulled Whole Millet, Whole Brown Rice Flour, Whole Amaranth Flour, Whole Spelt Flour, Whole Khorasan Wheat Flour, Whole Milled Yellow Corn, Monocalcium Phosphate, Soy Lecithin, Ammonium Sulfate, Soy Flour, Calcium Propinate (To Retard Spoilage), Topped With Sesame Seeds, Flax Seed, Hulled Millet, Rice Bran, Yellow Corn Grits, Coarse Rye Meal
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About this product
Bread · Loaf


