Is COCOA BISCUITS FILLED WITH MILK CHOCOLATE AND CREAM Gluten Free?

Ingredients

WHEAT FLOUR, CREAM (SUGAR, PALM OIL, MILK POWDER, SOY LECITHIN, NATURAL FLAVOR, PALM OIL, SUGAR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, SOY LECITHIN, NATURAL FLAVOR, COCOA SOLIDS), COCOA POWDER, MILK POWDER, GLUCOSE SYRUP, EGG, SALT, NATURAL FLAVOR, SOY LECITHIN, SODIUM HYDROGEN CARBONATE, AMMONIUM HYDROGEN CARBONATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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