Is COCOA CLOUD MACCHIATO DECADENT CAKE, COCOA CLOUD MACCHIATO Alpha-Gal Friendly?

Ingredients

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY (MILK), COCOA (PROCESSED WITH ALKALI), WATER, EGGS, CORN STARCH, DELI CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SKIM MILK, SUGAR], WATER, SUGAR, PALM OIL, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, POTASSIUM SORBATE, SODIUM PHOSPHATE, TARTARIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, VITAL WHEAT GLUTEN, EGG WHITES, SOY FLOUR, MODIFIED WHEY, GROUND COFFEE, SALT, BUTTER TOFFEE BITS (SUGAR, BUTTER [MILK], ALMONDS, SWEETENED CONDENSED MILK [MILK, SUGAR], MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE {MILK}, SALT, SOY LECITHIN, NATURAL FLAVOR], SALT, SUNFLOWER OIL), CORN SYRUP, BELGIAN CHOCOLATE (PALM OIL, COCOA [PROCESSED WITH ALKALI], CORN SYRUP, SOYBEAN OIL, LECITHIN, SALT, BELGIAN CHOCOLATE LIQUOR), MALTODEXTRIN, WHEAT GLUTEN, VANILLA (MILK), NATURAL ESPRESSO FLAVOR (WATER, COFFEE, PROPYLENE GLYCOL, CARAMEL COLOR, NATURAL FLAVORS), NATURAL CARAMEL FLAVOR, VANILLA, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, CALCIUM CARBONATE, AGAR-AGAR, POTASSIUM SORBATE [PRESERVATIVE], SODIUM PROPIONATE [PRESERVATIVE], SODIUM PHOSPHATE, MONO- AND DIGLYCERIDES.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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