Is COCOA FUDGE ESCAPE, COCOA FUDGE ESCAPE Gluten Free?

Ingredients

CHOCOLATE FLAVORED COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, WHEY, SOY LECITHIN, ARTIFICIAL FLAVOR), SUGAR, FUDGE SAUCE (WATER, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], SUGAR, FRUCTOSE, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, CORN STARCH, BUTTERMILK, COCOA PROCESSED WITH ALKALI, BUTTER, WHEY, SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL COLOR, MONO AND DIGLYCERIDES, XANTHAN GUM, SODIUM BICARBONATE), WHEAT FLOUR BLEACHED, CANOLA OIL, EGGS, WATER, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CHOCOLATE FLAVORED CONFECTION (SUGAR, PALM KERNEL AND PALM OILS, COCOA, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, ARTIFICIAL FLAVOR), MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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