Is Cocoa Mousse Cake Slice, 8 oz Gluten Free?

Ingredients

cane sugar, organic soy milk (filtered water, whole organic soybeans), flour (wheat flour, malted barley flour), semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier)), organic tofu (whole organic soybeans, water, calcium sulfate), palm oil (palm oil and soybean oil), soybean oil, brown rice syrup (brown rice, water), whole wheat flour (wheat flour, malted barley flour), soy margarine (vegetable oil blend (palm fruit, canola, soybean, flax and olive oils), water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid (to protect freshness), annatto extract (color)), cocoa powder, water, vanilla extract (water, organic alcohol and natural flavors (including vanilla bean extractives)), salt, baking soda, cornstarch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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