Is Cocobella Diary Free Coconut Yoghurt Strawberry Gluten Free?
Description
Strawberry flavored yoghurt presents a smooth, creamy texture with mild fruit sweetness and occasional soft inclusions, commonly used for breakfast, blended into smoothies, or spooned over cereal and desserts. Customer reviews frequently note overall consistent creaminess and fruit taste, while some mention occasional variability in thickness and sweetness across batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Strawberry flavored yoghurt presents a smooth, creamy texture with mild fruit sweetness and occasional soft inclusions, commonly used for breakfast, blended into smoothies, or spooned over cereal and desserts. Customer reviews frequently note overall consistent creaminess and fruit taste, while some mention occasional variability in thickness and sweetness across batches.
Ingredients
Coconut yoghurt (water, coconut milk, native starch, tapioca syrup, yoghurt cultures and probiotics), Strawberry blend (water, strawberries (6%), sugar, rice starch, natural flavour, carrot and blackcurrant concentrate, sodium citrate).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.