Is Cocobella Protein Coconut Yoghurt Strawberry Vegetarian?
Description
Strawberry-flavored yoghurt has a smooth, creamy, slightly thick texture and spoonable consistency. Commonly eaten at breakfast with granola, stirred into smoothies, or enjoyed as a snack or topping. Customer reviews frequently note pleasant strawberry taste and creaminess, while some mention variable sweetness and occasional texture separation between batches; opinions vary.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Strawberry-flavored yoghurt has a smooth, creamy, slightly thick texture and spoonable consistency. Commonly eaten at breakfast with granola, stirred into smoothies, or enjoyed as a snack or topping. Customer reviews frequently note pleasant strawberry taste and creaminess, while some mention variable sweetness and occasional texture separation between batches; opinions vary.
Ingredients
Coconut yoghurt (water, coconut milk, pea protein, native starch, sugar, calcium phosphate, carob bean extract, agar, yoghurt cultures) Strawberry blend (water, strawberry (6%), sugar, native starch, natural flavour, natural colour, sodium citrate). yoghurt cultures & probiotics (vegan): Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, S. thermophilus.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.