Is Cocobella Protein Vanilla Vegan?
Description
Vanilla-flavored protein yogurt offers a smooth, thick, spoonable texture and a mild, sweet vanilla taste. Commonly eaten straight or stirred into cereal, smoothies, and baking, reviewers frequently praise its creaminess and flavor balance while noting occasional sweetness or slight aftertaste, with some mentioning texture variation between batches and packaging comments.
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Description
Vanilla-flavored protein yogurt offers a smooth, thick, spoonable texture and a mild, sweet vanilla taste. Commonly eaten straight or stirred into cereal, smoothies, and baking, reviewers frequently praise its creaminess and flavor balance while noting occasional sweetness or slight aftertaste, with some mentioning texture variation between batches and packaging comments.
Ingredients
Coconut yoghurt (water, coconut milk, pea protein, native starch, calcium phosphate, carob bean extract, agar, yoghurt cultures), Vanilla blend (water, cane sugar, native starch, natural flavour, vanilla bean (<0.1%), lemon juice concentrate). Yoghurt Cultures (vegan): Bifidobacterium, L acidophilus, L bulgaricus, L paracasei, S. thermophilus.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.