Is Cocobella Protein Vanilla Dairy Free?
Description
Vanilla-flavored protein yogurt offers a smooth, thick, spoonable texture and a mild, sweet vanilla taste. Commonly eaten straight or stirred into cereal, smoothies, and baking, reviewers frequently praise its creaminess and flavor balance while noting occasional sweetness or slight aftertaste, with some mentioning texture variation between batches and packaging comments.
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Description
Vanilla-flavored protein yogurt offers a smooth, thick, spoonable texture and a mild, sweet vanilla taste. Commonly eaten straight or stirred into cereal, smoothies, and baking, reviewers frequently praise its creaminess and flavor balance while noting occasional sweetness or slight aftertaste, with some mentioning texture variation between batches and packaging comments.
Ingredients
Coconut yoghurt (water, coconut milk, pea protein, native starch, calcium phosphate, carob bean extract, agar, yoghurt cultures), Vanilla blend (water, cane sugar, native starch, natural flavour, vanilla bean (<0.1%), lemon juice concentrate). Yoghurt Cultures (vegan): Bifidobacterium, L acidophilus, L bulgaricus, L paracasei, S. thermophilus.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.