Is Cocobella Protein Vanilla Gluten Free?
Description
Vanilla-flavored protein yogurt offers a smooth, thick, spoonable texture and a mild, sweet vanilla taste. Commonly eaten straight or stirred into cereal, smoothies, and baking, reviewers frequently praise its creaminess and flavor balance while noting occasional sweetness or slight aftertaste, with some mentioning texture variation between batches and packaging comments.
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Description
Vanilla-flavored protein yogurt offers a smooth, thick, spoonable texture and a mild, sweet vanilla taste. Commonly eaten straight or stirred into cereal, smoothies, and baking, reviewers frequently praise its creaminess and flavor balance while noting occasional sweetness or slight aftertaste, with some mentioning texture variation between batches and packaging comments.
Ingredients
Coconut yoghurt (water, coconut milk, pea protein, native starch, calcium phosphate, carob bean extract, agar, yoghurt cultures), Vanilla blend (water, cane sugar, native starch, natural flavour, vanilla bean (<0.1%), lemon juice concentrate). Yoghurt Cultures (vegan): Bifidobacterium, L acidophilus, L bulgaricus, L paracasei, S. thermophilus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.