Is Cocobella Strawberry Coconut Yoghurt Gluten Free?
Description
Bright strawberry flavor combines with subtle coconut notes in a creamy, smooth yoghurt; reviewers often note fruity aroma, balanced sweetness, and a slightly thick consistency. Commonly eaten at breakfast, as a snack, stirred into granola, or blended into smoothies; packaging and portion size receive mixed feedback from customers. Online reviews.
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Description
Bright strawberry flavor combines with subtle coconut notes in a creamy, smooth yoghurt; reviewers often note fruity aroma, balanced sweetness, and a slightly thick consistency. Commonly eaten at breakfast, as a snack, stirred into granola, or blended into smoothies; packaging and portion size receive mixed feedback from customers. Online reviews.
Ingredients
Coconut yoghurt (water, coconut milk, native starch, carob bean extract, agar, yoghurt cultures and probiotics), Strawberry blend (strawberry puree (6%), water, sugar, native starch, natural flavour, natural colour, sodium citrate), Yoghurt Cultures & Probiotics (vegan): Bifidobacterium, L acidophilus, L bulgaricus, L paracasei, S. thermophilus.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.