Is Cocojune Pure Coconut Organic Cultured Coconut Gluten Free?
Description
Mildly tangy and subtly sweet with a creamy, spoonable texture; some consumers report occasional separation or slight graininess. Commonly eaten plain or with fruit and granola, stirred into smoothies, used as a topping or in baking; reviews praise flavor and versatility while noting variability in thickness and tanginess occasionally reported.
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Description
Mildly tangy and subtly sweet with a creamy, spoonable texture; some consumers report occasional separation or slight graininess. Commonly eaten plain or with fruit and granola, stirred into smoothies, used as a topping or in baking; reviews praise flavor and versatility while noting variability in thickness and tanginess occasionally reported.
Ingredients
Organic coconuts, Spring water, Organic cassava root, Vegan probiotic cultures.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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