Is Cocomels Coconut Milk Caramels, Chocolate Covered, Sea Salt Gluten Free?
Description
Sweet, creamy caramel with a firm, glossy coating and a noted salty finish; texture is chewy-center with a smooth outer snap. Commonly eaten as a snack, given as gifts, or used as a dessert garnish. Reviews frequently note balanced sweet-salt contrast, pleasant mouthfeel, and occasional softness reported in warm conditions.
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Description
Sweet, creamy caramel with a firm, glossy coating and a noted salty finish; texture is chewy-center with a smooth outer snap. Commonly eaten as a snack, given as gifts, or used as a dessert garnish. Reviews frequently note balanced sweet-salt contrast, pleasant mouthfeel, and occasional softness reported in warm conditions.
Ingredients
Coconut Milk (Organic Ingredients) (Coconut (Organic Ingredients), Water), Brown Rice Syrup (Organic Ingredients), Cane Sugar (Organic Ingredients), Bittersweet Chocolate (Organic Ingredients) (Chocolate Liquor (Organic Ingredients), Cane Sugar (Organic Ingredients), Cocoa Butter (Organic Ingredients) Soy Lecithin (Emulsifier) Vanilla Extract (Organic Ingredients)), Sea Salt, Vanilla Extract (Organic Ingredients) (Water, Ethyl Alcohol (Organic Ingredients), Vanilla Bean Extractives (Organic Ingredients)), Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.