Is Cocomels Organic Coconut Milk Caramels™ Sea Salt -- 3.5 oz Gluten Free?
Description
Cocomels Organic Coconut Milk Caramels Sea Salt 35 oz are highly regarded by people for their delicious taste and soft, chewy texture. These caramels have a delightful hint of coconut, making them a favorite among coconut lovers. Additionally, these caramels are perfect for individuals who avoid dairy milk. With their organic ingredients and sea salt flavor, Cocomels Organic Coconut Milk Caramels are a delectable treat that satisfies both taste and dietary preferences.
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Description
Cocomels Organic Coconut Milk Caramels Sea Salt 35 oz are highly regarded by people for their delicious taste and soft, chewy texture. These caramels have a delightful hint of coconut, making them a favorite among coconut lovers. Additionally, these caramels are perfect for individuals who avoid dairy milk. With their organic ingredients and sea salt flavor, Cocomels Organic Coconut Milk Caramels are a delectable treat that satisfies both taste and dietary preferences.
Ingredients
Organic Coconut Milk (Organic Coconut, Water), Organic Brown Rice Syrup, Organic Dried Cane Syrup, Sea Salt, Xanthan Gum, Contains Tree Nuts (Coconut), Manufactured On Equipment Used To Process Dairy, Peanut, Tree Nuts And Soy Protein, Manufactured On Equipment Used To Process Dairy, Tree Nuts And Soy Protein
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.