Is Coconut Breaded Butterfly Shrimp Gluten Free?

Ingredients

COCONUT SHRIMP: SHRIMP (Litopenaeus vannamei), WHEAT FLOUR, MODIFIED TAPIOCA STARCH, DEXTROSE, WHEAT GLUTEN, SALT, RAISING AGENTS (SODIUM BICARBONATES, DIPHOSPHATES), SODIUM TRIPOLYPHOSPHATE, YEAST, YEAST EXTRACT, SUGAR, SPICES (GARLIC, ONION), CORN STARCH, COCONUT POWDER, DESICCATED COCONUT, PALM OIL, WATER. ORANGE MARMALADE SAUCE: ORANGE PEEL, ORANGE JUICE, SUGAR, ACID CITRIC, SALT, SYRUP, WATER, MUSTARD SEEDS, WHITE RADISH, MODIFIED CORN STARCH, PAPRIKA EXTRACT, VINEGAR, ONION POWDER, WHITE WINE (SULPHUR DIOXIDE), ACID LACTIC, XANTHAN GUM, LEMON JUICE, WASABI FLAVOR EXTRACT (MUSTARD, SUNFLOWER OIL), SOYBEAN OIL, TURMERIC.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Frozen, Piece