Is COCONUT CARAMEL DARK CHOCOLATE NON-DAIRY CARAMEL SWIRLS IN COCONUT FROZEN DESSERT, DIPPED THEN DRIZZLED IN DARK CHOCOLATE FROZEN DESSERT BARS, COCONUT CARAMEL DARK CHOCOLATE Gluten Free?
Description
Frozen bars present a creamy, tropical-flavored base streaked with sweet swirls and a bittersweet outer coating, creating contrast between a silky interior and crisp exterior. Consumers note balanced sweetness, satisfying chew and snap, and convenience as a handheld dessert or after-meal treat; commonly served from the freezer alongside hot coffee.
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Description
Frozen bars present a creamy, tropical-flavored base streaked with sweet swirls and a bittersweet outer coating, creating contrast between a silky interior and crisp exterior. Consumers note balanced sweetness, satisfying chew and snap, and convenience as a handheld dessert or after-meal treat; commonly served from the freezer alongside hot coffee.
Ingredients
coconut frozen dessert: coconut cream (coconut extract, water), corn syrup, water, sugar, pectin, dark chocolate and vegetable oil coating: dark chocolate (sugar, chocolate, soy lecithin, vanilla extract), coconut oil, soybean oil, caramel swirl: brown sugar, coconut cream (coconut extract, water), pectin, salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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