Is COCONUT CLOUD CAKE, COCONUT Dairy Free?

Ingredients

CAKE: BTW FLOUR MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, STARCH. SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, CANOLA OIL, WHOLE EGGS, COCONUT CREAM, LEMON JUICE BAKING POWDER, COCONUT EXTRACT, VANILLA EXTRACT, SALT, FROSTING: CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), BUITER LESS OF: NATURAL FLAVOR, SOY PROTEIN, ORGANIC SOY LECITHIN, LACTIC ACID NON-DAIRY, ANNATTO EXTRACT (COLOR)), CREAM CHEESE SUBSTITUTE (DAIRY FREE BASE (WATER, ORGANIC BUTTER BEANS, ORGANIC OATS), ORGANIC COCONUT OIL. ORGANIC AGAVE SYRUP, ORGANIC GUM ARABIC, ORGANIC KONJAC ROOT POWDER, SEA SALT, CULTURED DEXTROSE, NATURAL FLAVORS, CALCIUM CITRATE, CITRIC AND LACTIC ACID (NON-DAIRY) VITAMINE). LEMON JUNE, VANILLA EXTRACT, SALT, GARNISH: UNSULFURED UNSWEETENED COCONUT CHIPS

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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