Is Coconut cream pie graham crumb crust bottom with coconut cream filling, finished with creamy whipped topping and toasted coconut, coconut cream pie Gluten Free?

Ingredients

Milk, sugar, graham crumb (wheat flour, whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate, salt), half and half (milk, cream), water, egg yolks, coconut (sulfites), vegetable shortening (palm oil, canola oil), fully hydrogenated palm kernel oil, food starch modified, contains less than 2% of each of the following: soybean oil, salt, natural and artificial flavors (milk), high fructose corn syrup, fully hydrogenated coconut oil, dextrose, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, disodium phosphate, xanthan gum, locust bean gum, guar gum, sodium citrate, beta carotene (color).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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