Is Coconut Dairy-Free Mini Sandwiches, 68ml (Pack of 8) Gluten Free?
Description
The So Delicious Dairy Free Vanilla Bean Coconutmilk Frozen Dessert Sandwiches are a delightful treat for those seeking a dairy-free and plant-based option. Made with organic coconutmilk, these sandwiches are free from dairy, lactose, and soy. With only 100 calories per sandwich, they offer a guilt-free indulgence. These mini sandwiches are not only vegan and gluten-free but also quick and easy to snack on. People rave about the delicious taste of these sandwiches, making them a popular choice among consumers. The 68ml pack of 8 offers a convenient and satisfying treat for anyone looking for a dairy-free frozen dessert option.
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Description
The So Delicious Dairy Free Vanilla Bean Coconutmilk Frozen Dessert Sandwiches are a delightful treat for those seeking a dairy-free and plant-based option. Made with organic coconutmilk, these sandwiches are free from dairy, lactose, and soy. With only 100 calories per sandwich, they offer a guilt-free indulgence. These mini sandwiches are not only vegan and gluten-free but also quick and easy to snack on. People rave about the delicious taste of these sandwiches, making them a popular choice among consumers. The 68ml pack of 8 offers a convenient and satisfying treat for anyone looking for a dairy-free frozen dessert option.
Ingredients
NONDAIRY FROZEN DESSERT (ORGANIC COCONUT BASE (FILTERED WATER, ORGANIC COCONUT CREAM), ORGANIC CANE SUGAR, ORGANIC COCONUT OIL, ACACIA GUM, NATURAL FLAVOUR, CAROB BEAN GUM, BAKING SODA, GUAR GUM, WAFER (WHEAT FLOUR, CANE SUGAR, PALM OIL, ORGANIC BROWN RICE SYRUP, CARAMEL COLOUR, BAKING SODA, SUNFLOWER LECITHIN, COCOA, SALT, NATURAL VANILLA FLAVOUR). ALLERGEN INFORMATION: CONTAINS WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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