Is Coconut Macaroons Gluten Free?
Description
Sweet, mildly toasty confections with a chewy interior and crisp exterior, often described as richly flavored and satisfying. Commonly enjoyed as an after-meal treat, snack, or paired with coffee or tea. Customer reviews frequently note consistent texture, pleasant sweetness, and useful packaging for gifting, with occasional comments about varying freshness.
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Description
Sweet, mildly toasty confections with a chewy interior and crisp exterior, often described as richly flavored and satisfying. Commonly enjoyed as an after-meal treat, snack, or paired with coffee or tea. Customer reviews frequently note consistent texture, pleasant sweetness, and useful packaging for gifting, with occasional comments about varying freshness.
Ingredients
Desiccated Coconut (39%) [Contains Preservative (223) (Sulphites)], Inverted Sugar Syrup, Glucose Syrup, Sugar, Condensed Milk (Milk, Sugar), Inulin, Egg White Powder, Natural Flavour, Iodised Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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