Is COCONUT PIE Gluten Free?

Ingredients

PIE CRUST (FLOUR, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN & COTTONSEED OIL), WATER, DEXTROSE, SALT, MILK SOLIDS), CORN SYRUP, SUGAR, EGG, MARGARINE (PARTIALLY HYDROGENATED PALM & PALM KERNEL OIL, LIQUID SOYBEAN OIL, WATER, BUTTER (MILK), SALT, NONFAT DRY MILK (MILK), VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN (SOY), SODIUM BENZOATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), COCONUT, NATURAL & ARTIFICIAL FLAVORS, & SALT.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Whole