Is COCONUT PIE Low FODMAP?

Ingredients

PIE CRUST (FLOUR, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN & COTTONSEED OIL), WATER, DEXTROSE, SALT, MILK SOLIDS), CORN SYRUP, SUGAR, EGG, MARGARINE (PARTIALLY HYDROGENATED PALM & PALM KERNEL OIL, LIQUID SOYBEAN OIL, WATER, BUTTER (MILK), SALT, NONFAT DRY MILK (MILK), VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN (SOY), SODIUM BENZOATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), COCONUT, NATURAL & ARTIFICIAL FLAVORS, & SALT.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Snack · Whole