No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Coconut Shrimp Dragon Roll with Brown Rice Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Water, Coconut Shrimp (Shrimp, Batter (Rice Flour, Corn Flour, Modified Starch, Sugar, Garlic Powder, Onion Powder, Salt, Baking Powder, Glucose, Black Pepper, Xanthan Gum), Coconut Flakes, Sugar, Presoak (Citric Acid, Sodium Bicarbonate, Salt), Predust (Modified Starch, Rice Flour, Salt, Baking Powder, Mono & Diglycerides, Perilla Oil)), Avocado, Brown Rice, Cucumber, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Coconut Chips (Organic Coconut, Organic Cane Sugar, Sea Salt), Red Quinoa, Sugar, Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Seaweed, Rice Vinegar, Distilled Vinegar, Salt

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Coconut Shrimp Dragon Roll with Brown Rice is available at 2 retailers

WegmansThe Fresh Grocer

About this product

Seafood · Roll, Slice

Flavor
SavorySweetUmamiSalty
Texture
CreamyCrunchySoft
Commonly used for
LunchSnackingOn The GoMeal Prep
Vegan? Coconut Shrimp Dragon Roll with Brown Rice | Spoonful